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时的姿势对唐氏综合征患者的身体组成和营养摄入量的影响
Sonia Cañizares Prado1,2, Jorge Molina-López1,3, Maria Trinidad Moya Ruiz2
1Department of Physiology, Faculty of Pharmacy, Institute of Nutrition and Food Technology "José Matáix", Universidad de Granada, Granada, Spain.
PeerJ
|January 20, 2026
概括
患有唐氏综合征的个体在时经历姿势变化,其体重指数和体脂较低. 这些人还显示出食物摄入模式的改变,包括较高的牛肉消费和潜在的营养不平衡.
科学领域:
- 营养科学 营养科学
- 人体生理学 人体生理学
- 唐氏综合征研究 唐氏综合征研究
背景情况:
- 唐氏综合征经常与肌肉低血压和食困难有关.
- 了解影响唐氏综合征患者身体组成和营养的因素对于健康管理至关重要.
研究的目的:
- 研究食期间姿势改变对唐氏综合征患者身体组成和食物摄入的影响.
- 为了确定与口姿势相关的特定饮食模式和营养消耗.
主要方法:
- 一项涉及48名患有唐氏综合征的参与者 (8-45岁) 的描述性横截面研究.
- 使用OMES-E协议进行姿势评估,对身体组成进行人体测量,并记录72小时的食物摄入量.
主要成果:
- 35.4%的参与者超重或肥胖.
- 在那些在口期间出现姿势变化的患者中,观察到下肢体质量指数 (BMI) 和身体脂肪百分比 (p=0.022,p=0.005).
- 在和脂肪摄入量和姿势改变 (p=0.008) 之间发现了显著的关联,在改变姿势的组中,牛肉消费量更高. 维生素D和维生素E的缺乏是普遍存在的,而,铁和铜的消耗过多,特别是那些有姿势改变的人.
结论:
- 唐氏综合征下期间的姿势改变与较低的BMI和身体脂肪有关.
- 这些变化与总体食物摄入量减少,但蛋白质,脂肪和B组维生素的消费量增加有关.
- 鉴定到的饮食行为需要更密切的关注,因为这些饮食行为可能会对这个群体的健康产生影响.
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