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Updated: Jan 22, 2026

Generation of Cationic Nanoliposomes for the Efficient Delivery of In Vitro Transcribed Messenger RNA
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Published on: February 1, 2019

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蛋白水解物的纳米脂体封装:物理化学稳定性,体外释放,生物可访问性和细胞毒性

Etty Syarmila Ibrahim Khushairay1, Salma Mohamad Yusop2, Mohamad Yusof Maskat2

  • 1Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM, Bangi, Selangor, Malaysia.

Food chemistry
|January 20, 2026
PubMed
概括

蛋白水解盐 (CPH) 的纳米脂体封装增强了它们的稳定性和生物可访问性. 这种方法提供了一种可持续的解决方案,用于提供功能性食品和营养成分.

关键词:
这是一种抗高血压的药物.抗氧化剂是一种抗氧化剂.奇亚蛋白质的水解酸.胃肠道消化过程中的消化.纳米脂质体中的纳米脂质体酸释放可以释放酸.储存的稳定性 储存的稳定性

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