使-:

P A Loyeau1, M L Spotti1, V Castel1

  • 1Área de estudios Fisicoquímicos de Alimentos, Instituto de Tecnología de Alimentos (ITA), Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, 3000, Argentina.

概括

乳清蛋白分离物 (WPI) 和德克斯 (DX) 结合剂改善了微囊稳定性,用于封装乳酸细菌益生菌. 与原生WPI相比,这些WPI/DX合物在储存期间提供了更好的保护,特别是在较低的温度下.

相关概念视频

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Conjugated Proteins02:50

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