在气候变化背景下,在中国,花生中甲酸B污染的动态变化和早期预警

Can Guo1, Ya Zhao1, Ao Liu1

  • 1Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.

NPJ science of food
|January 20, 2026
PubMed
概括

气候变化正在增加花生中阿弗拉托克辛的污染. 气温上升是一个关键的驱动因素,观察到的显著增加和未来的预测表明对食品安全的进一步风险.

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