以覆盖作物为基础的排下干增强了非灌葡萄园中的植物圈和树枝圈微生物多样性

Ginevra Canavera1,2,3, Filippo Vaccari1, Filippo Del Zozzo2

  • 1Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy.

Environmental microbiome
|January 20, 2026
PubMed
概括

使用覆盖作物和覆盖作物的可持续葡萄园管理可以提高土壤健康和葡萄藤的弹性. 这些做法增强了土壤的水分,降低了温度,并促进了有益的微生物,改善了整体农业生态系统的可持续性.

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