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Updated: Jan 22, 2026

Quantification of Humic and Fulvic Acids in Humate Ores, DOC, Humified Materials and Humic Substance-Containing Commercial Products
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在补充酸的小牛中,消化能力,类酶活性,发酵特征和精选的血液生物化学参数

Waleed K Abouamra1, Abdelslam M A Amhabj2, Hamdan M Tawfik1

  • 1Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt.

Frontiers in veterinary science
|January 21, 2026
PubMed
概括

在小牛的饮食中补充酸 (HA) 改善了营养物质的消化能力和反动物发酵. 这项研究发现,1%或2%的HA增强了酶活性,并支持小牛的正常血液样本.

关键词:
消化能力 消化能力料摄入量 料摄入量增长表现成绩增长的表现.酸是指酸中的一种.转动物发酵 转动物发酵

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