不同碳水化合物来源和添加糖摄入量与中国血液透析患者主观睡眠质量的相关性
Shuang Zhang1, Qijun Wu2, Ping Xiao1
1Department of Nephrology, Central Hospital of Dalian University of Technology (Dalian Municipal Central Hospital), Dalian, China; Dalian Key Laboratory of Intelligent Blood Purification, Central Hospital of Dalian University of Technology (Dalian Municipal Central Hospital), Dalian, China.
概括
来自制品,甜食和添加糖的高碳水化合物摄入量与血液透析患者的睡眠质量差有关. 减少这些碳水化合物来源可能会改善睡眠.
科学领域:
- 营养科学 营养科学
- 睡眠医学 睡眠医学
- 腎臟病學 (nephrology) 是一種醫學專業.
背景情况:
- 碳水化合物质量越来越被认为是影响睡眠质量的因素.
- 睡眠质量差是接受血液透析 (HD) 的患者常见的并发症.
研究的目的:
- 调查特定碳水化合物来源,添加糖摄入量和HD患者睡眠质量差 (PSQ) 之间的关联.
主要方法:
- 一个经过验证的食物频率问卷评估了饮食摄入量.
- 使用匹兹堡睡眠质量指数来衡量睡眠质量.
- 使用多变量逻辑回归和受限立方线分析.
主要成果:
- 来自制品,甜食和添加糖的碳水化合物摄入量较高,与PSQ有积极的关联.
- 增加的添加糖摄入量与以剂量依赖的方式更高的PSQ患病率有关.
- 来自新鲜蛋的碳水化合物与男性患者的PSQ有关.
结论:
- 减少从制品,甜食和添加糖中摄入碳水化合物,可能有助于改善HD患者的睡眠质量.
- 聚焦碳水化合物来源的饮食修改可能是改善睡眠的策略.
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