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Updated: Jan 23, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Published on: October 5, 2016

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综合的血液转录和代谢分析揭示了与肉的剩余料摄入相关的潜在生物标志物

Zhong Zhuang1, Yongpeng Li1, Yijia Lu1

  • 1Key Laboratory for Animal Genetics & Molecular Breeding of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.

Poultry science
|January 21, 2026
PubMed
概括

研究人员确定了提高子料效率的关键血液生物标志物. 低料效率 (LRFI) 的子表现出鲜明的血液特征,为早期选择和家禽的遗传增强提供了潜力.

关键词:
血液 血液 血液 血液 血液肉类子子肉类代谢组代谢组的代谢剩余料摄入量的剩余料摄入量转录组 (transcriptome) 是一个转录组.

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