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Updated: Jan 23, 2026

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Assessment of Vascular Function in Patients With Chronic Kidney Disease
Published on: June 16, 2014
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常规营养护理对非透析慢性病患者的饮食模式和生化参数的短期影响
Larissa Braga Lisboa1, Lyandra Pereira da Silva2, Isabela S C Brum3
1Postgraduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, Brazil.
Nutrition (Burbank, Los Angeles County, Calif.)
|January 21, 2026
概括
慢性病 (CKD) 患者的常规营养护理显著减少了超加工食品 (UPF) 的摄入量. 这种干预措施还改善了关键的生化标志物,并鼓励消费更健康,更少加工的食物.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 营养治疗对于治疗慢性病 (CKD) 是必不可少的.
- 在非透析的CKD阶段,蛋白质限制至关重要,以减缓疾病的进展.
- 限制超加工食品 (UPF) 非常重要,因为它们与CKD进展有关.
研究的目的:
- 评估常规营养护理对非透析CKD患者的UPF摄入量的影响.
- 在这个人群中进行营养干预后,评估生化标志物的变化.
主要方法:
- 一个为期1个月的研究涉及83名非透析的CKD患者.
- 通过24小时回忆和食物频率问卷评估的饮食摄入量.
- 使用NOVA分类评估UPF摄入量;收集生化和人类学数据.
主要成果:
- 一个月后,UPF显著减少了卡路里摄入量 (P=0.011).
- 改善了估计的淋巴膜过率 (eGFR) 和白蛋白水平 (P<0.001,P=0.009).
- 观察到血清,,葡萄糖和HbA1c水平的降低 (P<0.05).
结论:
- 一个月的营养干预有效地减少了非透析CKD患者的UPF消耗.
- 干预措施促进了天然和最低加工食品的摄入量增加.
- 生物化学参数显著改善,表明疾病管理更好.
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