常规营养护理对非透析慢性病患者的饮食模式和生化参数的短期影响

Larissa Braga Lisboa1, Lyandra Pereira da Silva2, Isabela S C Brum3

  • 1Postgraduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, Brazil.

概括

慢性病 (CKD) 患者的常规营养护理显著减少了超加工食品 (UPF) 的摄入量. 这种干预措施还改善了关键的生化标志物,并鼓励消费更健康,更少加工的食物.

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