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基于橄油副产品提取物的新型抗氧化剂活性食品包装

Consolato Schiavone1, Francesco Romaniello2, Paola Fusari3

  • 1Istituto Nazionale di Ricerca Metrologica (INRiM), Strada delle Cacce, 91, 10135, Turin, Italy.

Food chemistry
|January 21, 2026
PubMed
概括

橄副产品提取物,特别是石头的提取物,显示出强大的抗氧化特性. 将它们纳入活性食品包装可以显著延长碎牛肉的保质期,减少食物浪费.

关键词:
(最多6个) 活跃食品包装牛肉保护 牛肉保护生物聚合物是一种生物聚合物.食品质量 食品质量 食品质量自然抗氧化剂是一种天然的抗氧化剂.橄的副产品 橄的副产品

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