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在欧洲城市绘制学校食品供应模式:运营,基础设施和财务洞察力
Evelin Piirsalu1, Brigita Tool1, Irene Vidal2
1Stockholm Environment Institute (SEI), Tallinn Centre, Estonia.
Preventive medicine
|January 21, 2026
概括
欧洲的学校食品模式因机构和政策因素而异,而不是城市规模. 合同餐饮是常见的,但内部系统存在,平衡效率与儿童福利和教育目标.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 粮食政策 粮食政策
- 城市规划 城市规划
背景情况:
- 学校的食品供应对于儿童的健康和学业成绩至关重要.
- 了解不同的欧洲学校食品模式对于政策制定至关重要.
研究的目的:
- 为了对欧洲17个城市的学校食品供应模式进行比较分析.
- 探索这些模型的运营,基础设施和财务方面.
- 为了确定更健康,可持续的学校食品环境的挑战和机会.
主要方法:
- 通过电子问卷从SchoolFood4Change合作伙伴 (2022) 收集的数据.
- 调查问卷涵盖了餐点类型,成本,运营模式和厨房基础设施.
- 补充桌面研究提供了上下文理解.
主要成果:
- 学校的食品模式主要是由机构,历史和政策背景塑造的,而不是城市的大小.
- 合同餐饮普遍存在,但在福利和营养政策优先考虑儿童健康的情况下,公司内部系统仍在维持.
- 集中式厨房通常具有历史根源,而混合系统则出现在分散式治理领域.
结论:
- 欧洲学校食品系统的组织多样性是治理,政策和基础设施相互作用的结果.
- 这些系统平衡经济效率与儿童福利的社会和教育目标.
- 这项研究增强了对欧洲学校食品供应模式的理解.
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