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Updated: Jan 23, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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根据粮食类别和获取来源为撒哈拉以南非洲国家统一的食品消费数据集

Amaka P Nnaji1, Didier Yelognisse Alia2, Ahana Raina2

  • 1Evans School Policy Analysis Research (EPAR) group, Daniel J. Evans School of Public Policy and Governance, University of Washington, Seattle, WA, USA. annaji@uw.edu.

Scientific data
|January 21, 2026
PubMed
概括

一个新的协调数据集提供了对16个撒哈拉以南非洲国家的食品消费的见解. 这个资源可以进行跨国比较,并分析粮食安全驱动因素.

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