部间隙和过的快照:一项定性研究,探讨通过对有饮食障碍的人进行内容调节来减轻社交媒体伤害的机会
Pranita Shrestha1, Jue Xie2, Pari Delir Haghighi1
1Department of Human-Centred Computing, Monash University, Wellington Rd, Clayton, VIC, 3800, Australia.
Journal of eating disorders
|January 22, 2026
概括
社交媒体暴露于理想化的美容标准可能会损害人体形象,并导致饮食障碍 (ED). 本研究探讨了专家和实践经验,以告知技术驱动的减少危害战略,以实现更安全的在线环境.
科学领域:
- 心理学和数字媒体研究
- 公共卫生和在线安全
背景情况:
- 社交媒体平台经常使用户接触到不切实际的美容标准,可能导致身体不满和饮食障碍 (ED).
- 由于每天大量的内容,有效的降低损害策略至关重要,需要对有害材料有细微的了解.
研究的目的:
- 从专家和有实践经验的人的角度来看,确定什么构成与身体形象和ED相关的有害社交媒体内容.
- 探索技术解决方案,以减轻有害社交媒体内容的负面影响.
主要方法:
- 定性研究涉及30名参与者:12名专家 (ED支持提供者,身体形象和ED专家) 和18名经历过ED的个人.
- 通过12个专家采访和5个聚焦小组收集的数据,这些聚焦小组与具有实践经验的个人进行了采访.
- 分析采用框架方法与感应性主题分析.
主要成果:
- 六个关键主题出现了,包括有害内容的范围,算法放大,内容调节挑战,共同责任,代表性的作用和减少危害的数字创新.
- 开发了一个八个类别的框架,以了解有害的社交媒体内容.
- 识别了对分类系统和自动化调节工具的设计见解.
结论:
- 目前的手动内容调节对用户造成了巨大的负担.
- 该研究的结果支持更好地区分有害,模糊和安全的内容.
- 为开发有效,可适应的自动化调节系统和减少危害的技术提供可操作的见解.
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