基于6-24个月龄儿童随机尿液分泌的每日摄入量以及相关的风险因素
Ronald Rompies1, Yoga Devaera2,3, Aryono Hendarto2,3
1Department of Child Health, Division of Nutrition and Metabolic, Faculty of Medicine, University of Sam Ratulangi, Manado, Indonesia.
Pediatric gastroenterology, hepatology & nutrition
|January 22, 2026
概括
大多数6-24个月的印尼儿童超过推的摄入量,增加非传染性疾病的风险. 更高的社会经济地位与更高的消费有关,需要针对幼儿进行有针对性的干预.
科学领域:
- 儿科 儿科 儿科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 儿童早期过度摄入是晚年发展非传染性疾病的重要危险因素.
- 全球估计显示,五岁以下的儿童每天消耗大约2000毫克,超过了推限量.
- 关于印度尼西亚儿童,特别是两岁以下儿童的消费模式的数据有限.
研究的目的:
- 评估6-24个月龄的印尼儿童每日摄入量.
- 在这个年龄组中确定与高消费相关的危险因素.
- 为制定有针对性的公共卫生干预提供数据.
主要方法:
- 在雅加达进行了一项横截面研究,涉及85名6-24个月龄的健康儿童.
- 使用24小时尿液分泌量和国际盐和血压研究 (iSNPS) 公式量化摄入量.
- 通过食物频率问卷分析饮食习惯,根据印度尼西亚儿科协会指南定义的高摄入量.
主要成果:
- 64%的婴儿 (6-11个月) 摄入超过1200毫克/天的 (平均为1,289.20±639.25毫克/天).
- 37%的幼儿 (12-24个月) 呈现出高摄入量 (平均每天1,242.03±584.35毫克).
- 家庭的社会经济地位与高摄入量有显著的正相关性 (r=0.176);特定的食物类型也被确定为风险因素.
结论:
- 几乎所有被研究的儿童 (6-24个月) 超过了推的摄入量.
- 婴儿 (6-11个月) 与幼儿 (12-24个月) 相比,婴儿的摄入量更高.
- 干预措施应针对幼儿,重点关注社会经济地位较高的家庭,以减轻过度摄入.
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