在收获后加工过程中,花的类和抗氧化活性的变化:一种代谢学研究
Mingzheng Duan1, Jinghan Feng1, Na Gu1
1Advanced Institute of Ecological Agriculture and Biodiversity on the Yunnan-Guizhou Plateau, Zhaotong University, Zhaotong, China.
Frontiers in plant science
|January 22, 2026
概括
冷干燥最好保存洛卡特花的化物和抗氧化能力. 热水提取显著减少了这些化合物,突出了加工对花品质的关键影响.
科学领域:
- 农业化学 农业化学
- 食品科学 食品科学 食品科学
- 植物化学 植物化学
背景情况:
- 洛卡特 (Eriobotrya japonica) 的花朵富含生物活性化合物.
- 收获后加工对洛奎特花的化学效应尚未得到充分研究.
研究的目的:
- 调查干燥和提取方法对洛卡特花的类植物和抗氧化能力的影响.
- 确定最佳处理方法,以保存生物活性化合物.
主要方法:
- 使用UPLC-MS/MS (ESI+/ESI-) 的广泛向的代谢学.
- 对比新鲜的,热干燥的和冷干燥的花.
- 分析了随后的热水提取物 (FSP,HDP,FDP).
- 使用多变量分析 (PCA,HCA).
主要成果:
- 鉴定了193种特类.
- 冷干燥保存了类的多样性和含量最好.
- 热干燥改变了 terpenoid 的形状.
- 热水提取显著降低了化物含量 (59%-70.7%) 和抗氧化活性.
- 冷干燥样本显示出最高的抗氧化活性 (469.38μg Trolox/g DW).
结论:
- 加工方法对洛奎特花的质量产生了重大影响.
- 建议使用冷干燥来保存化物.
- 提取优化对于最大限度地发挥营养药的潜力至关重要.
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