在热应激肉中循环的荷尔蒙和基因表达特征被分别选择为高或低的水效率
Nusrat Jahan1, Lulu Liu1, Sara Orlowski1
1Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
Poultry science
|January 22, 2026
概括
高水效 (HWE) 肉生产线显示较低的压力激素水平,即使在热应激 (HS) 下. 慢性HS调节了压力和能量路径,表明了家禽生产可持续性的适应机制.
科学领域:
- 动物科学动物科学
- 身体生理学 身体生理学
- 环境压力 环境压力
背景情况:
- 由于气候变化和水资源短缺,家禽生产面临着可持续性挑战.
- 肉容易受到热应激 (HS),影响生长和表现.
- 了解慢性HS的用水效率 (WUE) 机制至关重要.
研究的目的:
- 为了研究慢性热应激对荷尔蒙水平和基因表达在不同水效率的 brojler 线的影响.
- 为了确定与热应激下使用水有关的生理和分子适应.
主要方法:
- 两条肉生产线 (高水效率 - HWE,低水效率 - LWE) 从第29天到第49天接受了热中性或慢性热应激条件.
- 使用ELISA分析了血激素水平.
- 用qPCR量化基因表达用于关键的代谢,压力和水平衡相关基因.
主要成果:
- 与LWE肉相比,HWE肉的血皮质 (CORT) 和皮质醇水平较低,表明压力降低.
- 慢性热应激降低了压力激素水平,表明了适应.
- 热应激降低了参与阿迪波涅丁,葡萄糖,维斯法丁,奥雷克辛信号传递,氨酸压缩素和氨酸-血管氨基酶系统的基因的调节.
结论:
- brojlers 的水效率差异与不同的压力激素配置相关.
- 慢性热应激会导致应激,能量和水平衡通路的适应性生理和分子变化.
- 这些发现为提高家禽对环境挑战的抵抗力提供了洞察力.
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