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Updated: Jan 24, 2026

Creating Sub-50 Nm Nanofluidic Junctions in PDMS Microfluidic Chip via Self-Assembly Process of Colloidal Particles
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提取条件对人参水性提取物中自组合的合颗粒形成的影响

Di Qu1, Ru Tian1, Huifang Liu2

  • 1Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, Jilin, China.

Food chemistry
|January 22, 2026
PubMed
概括

通过控制提取温度来优化人参饮料加工,可以减少体复合物的形成,并改善感官质量. 高温降低了降水量,提高了功能组件的生物可用性.

关键词:
化学成分 化学成分 化学成分结合体颗粒 结合体颗粒提取条件 提取条件人参就是一个人,人参就是一个人.沉积 沉积 沉积 沉积 沉积

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