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Updated: Jan 24, 2026

Microfluidic Tools for Probing Fungal-Microbial Interactions at the Cellular Level
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Published on: June 23, 2022

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菌菌的绿色机械和微生物加工用于酸奶替代生产

Yaqin Wang1, Ruvani Watagoda1, Xuezhu Yang1

  • 1Department of Food and Nutrition Sciences, P.O. Box 66 (Agnes Sjöbergin katu 2), University of Helsinki, Helsinki FI-00014, Finland.

Bioresource technology
|January 22, 2026
PubMed
概括

这项研究开发了一种绿色方法,将真菌菌转化为高纤维酸奶替代品. 综合加工改善了纹理,粘度和减少了协同作用,创造了一个有价值的清洁标签产品.

关键词:
生物加工是一种生物加工.德克斯兰 (Dextran) 是一种在外聚糖类中含有外聚糖类.发酵 发酵 是一个过程.菌蛋白质是一种真菌蛋白质.高压均化高压均化

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