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Updated: Jan 24, 2026

A PCR-based Genotyping Method to Distinguish Between Wild-type and Ornamental Varieties of Imperata cylindrica
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Published on: February 20, 2012

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使用非破坏性方法,根据品种和发酵水平区分可可豆

Bell-Blonde Danielcia Biyendolo Loumpangou1,2, Daoud Ounaissi1, Vanessa Lançon-Verdier1

  • 1GRAPPE, Ecole Supérieure des Agricultures, USC INRAE 1422, SFR 4207 QUASAV, Angers, France.

Journal of the science of food and agriculture
|January 23, 2026
PubMed
概括

像拉曼,高光谱成像 (HSI) 和近红外光谱 (NIRS) 等非破坏性光谱方法准确地区分了Theobroma可可豆的品种和来源. 这些技术还可靠地评估了可可豆发酵水平,这对于行业质量控制至关重要.

关键词:
护士们的护士们拉曼·拉曼,拉曼·拉曼,拉曼·拉曼.可可豆 可可豆 可可豆发酵 发酵 发酵 发酵超光谱成像技术的使用.预测 预测 预测 预测

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