藻类衍生的寡:克服提取和净化障碍,以实现可持续的营养品创新
Pitchurajan Krishna Perumal1, Siddhant Dubey1, Henna Mohi Ud Din Wani1
1Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.
Critical reviews in food science and nutrition
|January 23, 2026
概括
藻类衍生的寡提供优越的健康益处,但面临提取挑战. 像人工智能辅助蛋白质组学和纳米材料分离等创新技术正在为可扩展的下一代生物活性化合物铺平道路.
科学领域:
- 海洋生物技术 海洋生物技术
- 生物化学 生物化学
- 蛋白质组学是指蛋白质组学.
背景情况:
- 藻类衍生的寡是一种有价值的生物分子,具有增强的溶解性,稳定性和生物可用性.
- 目前的提取方法产量低,净化复杂,缺乏标准化,阻碍了大规模利用.
- 奥利戈是功能性食品,制药和化品的理想选择,因为它们的小尺寸和易于吸收.
研究的目的:
- 审查最近的技术进步,克服藻类寡提取和利用的局限性.
- 突出创新的提取方法和先进的表征技术.
- 提出推进藻类寡作为可扩展的下一代生物活性物质的框架.
主要方法:
- 批判性审查创新的提取技术,包括亚临界水处理和基于离子液体的方法.
- 检查人工智能 (AI) 和机器学习 (ML) 辅助的蛋白质组学,用于的表征.
- 对基于纳米材料的分离平台进行分析,以提高净化效率.
主要成果:
- 与传统水解相比,创新方法显著提高了开采产量,降低了加工成本.
- 人工智能/ML和纳米材料平台增强了的表征,净化和生物活性验证.
- 解决研究缺口对于将体外发现转化为临床相关性至关重要.
结论:
- 技术进步使得藻类衍生的寡的可扩展生产成为可能.
- 这些具有多种治疗作用,包括抗氧化,抗高血压和抗糖尿病作用.
- 提升藻类寡可以支持可持续的生物处理和负责任的海洋资源管理.
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