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超越盘子:以食品为基础的科学学习干预可以改善学龄前儿童的水果和蔬菜消费吗?

Jocelyn B Dixon1, Elizabeth G Blosser1, Qiang Wu2

  • 1Department of Agricultural & Human Sciences, NC State University, NC State Extension; Ricks Hall, 1 Lampe Drive, Campus Box 7607, Raleigh, NC 27695-7607.

Public health nutrition
|January 23, 2026
PubMed
概括

一个以食物为基础的干预措施改善了学龄前儿童的水果和蔬菜 (FV) 消费,通过皮肤胡卜素状况 (SCS) 来衡量. 虽然这两组都显示出增长,但干预组的SCS的百分比增加更高.

关键词:
基于食物的学习 基于食物的学习园艺园艺 园艺园艺头部开始开始幼儿园学前教育 幼儿园学前教育皮肤上的胡卜素.蔬菜测量仪 (Veggie Meter®) 是一款用于测量蔬菜的仪器.

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