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提高火箭汁的营养质量,香味特征和生物活性保留通过热声学:基于支持向量回归的优化支持向量回归

Okan Levent¹, Mehmet Ali Şimşek², Seydi Yıkmış³

¹Department of Food Engineering, Faculty of Engineering, Inonu University, Malatya, Türkiye.

Frontiers in nutrition

|January 23, 2026

概括

热化 (TS) 增强了罗卡果汁中的生物活性化合物,增加了和叶绿素,同时保留了芳香化合物. 这种创新方法提高了生物可用性,与传统的巴氏杀菌相比.

科学领域:

食品科学与技术食品科学与技术
农业化学农业化学
生物技术是生物技术.

背景情况:

火箭 (Eruca vesicaria亚种) 是一种火箭. 的果汁富含生物活性化合物.
像巴氏杀菌这样的传统加工方法可以降解这些有价值的成分.
优化加工技术对于保护和增强植物性饮料的营养特征至关重要.

研究的目的:

为了研究热声化 (TS) 在改善 roka 果汁的功能性质方面的有效性.
为了优化TS处理参数 (时间,振幅,温度) 的Roka果汁.
为了比较TS与传统巴氏杀菌对生物活性化合物含量和生物可用性的影响.

主要方法:

在优化参数的 roka 果汁中进行了热声处理 (TS).
响应表面方法 (RSM) 和支持向量回归 (SVR) 用于参数优化.
分析包括总含量 (TPC),叶绿素,β-胡卜素,形状,芳香化合物和体外消化.

主要成果:

与对照剂和消毒剂相比,TS显著增加了总含量 (TPC),叶绿素和β-胡卜素.
特定的酸,如素酸,咖啡酸和氨酸在TS治疗后增加.
TS保留或增强了关键的芳香化合物,并在肠道消化过程中证明了在体外的卓越生物利用性.

结论:

热化是一种有效和创新的方法,用于增强和保存罗卡果汁中的生物活性化合物.
优化TS加工在维持营养质量方面比传统巴氏杀菌提供了显著的优势.
该研究强调TS是功能性食品行业的一个有前途的技术.

关键词:

生物活性化合物生物活性化合物在体外消化过程中消化.机器学习是机器学习.导弹果汁是一款火箭果汁.支持向量的回归.热化热化热化

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