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在口腔健康出生队列研究中测量糖摄入量:一个范围审查
Shilpa Sarawagi1,2, Karla Gambetta-Tessini1,2, Silas Alves-Costa3
1National Dental Research Institute Singapore, National Dental Centre Singapore, Singapore, Singapore.
Frontiers in nutrition
|January 23, 2026
概括
这次审查发现,口腔健康出生队列研究缺乏评估糖摄入量的标准化方法. 制定统一的方法对于更好的早期干预和研究可比性至关重要.
科学领域:
- 口腔健康研究 口腔健康研究
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
背景情况:
- 糖的摄入量与各种健康状况有关,在医学和牙科研究中确立了值.
- 糖摄入量饮食评估方法缺乏标准化,这给研究的可比性带来了挑战.
- 口腔健康出生队列研究 (OHBCS) 对于了解早期对口腔健康的影响至关重要.
研究的目的:
- 识别和绘制OHBCS中用于评估糖摄入量的各种方法.
- 突出全球OHBCS中使用的饮食评估技术的异质性.
- 在OHBCS.中为未来糖摄入量研究提供标准化方法的开发信息.
主要方法:
- 使用了一个范围审查框架 (人口-概念-上下文).
- 在2025年6月之前搜索主要数据库 (PubMed,Embase,科学网,Scopus,牙科和口腔科学来源).
- 包括来自13个国家的24个OHBCS的34项研究,分析饮食评估方法和糖类.
主要成果:
- 食物频率问卷 (FFQ) 是最常用的方法 (n=11),主要评估摄入频率.
- 其他方法包括非特定问卷,食物清单,食物日记,24小时回忆和结构化访谈.
- 自由糖是最常被评估的类型 (n=34),其次是牛奶糖 (n=14) 和内在糖 (n=5).
结论:
- 在OHBCS中,糖摄入量评估方法存在显著的异质性.
- 缺乏标准化阻碍了可比性和制定统一的饮食建议.
- 标准化糖摄入量评估对于有效的早期干预和口腔健康领域未来强有力的研究至关重要.
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