对转基因大豆MON 94313 (申请GMFF-2022-6595) 的评估
EFSA journal. European Food Safety Authority
|January 23, 2026
概括
转基因大豆MON 94313,经过工程改造,耐除除草剂,与人类和动物消费的常规大豆一样安全,并且不构成环境风险. 分子和组成分析证实了它的安全性,没有发现营养问题.
科学领域:
- 农业科学 农业科学
- 生物技术是生物技术.
- 食品安全 食品安全
背景情况:
- 开发转基因大豆MON 94313以提高对除草剂的耐受性.
- 引入特定的基因录音带 (dmo,pat,ft_t.1,tdo) 针对所需的特征.
研究的目的:
- 评估转基因大豆MON 94313的食品,料和环境安全性.
- 评估与基因修饰和蛋白质表达相关的潜在风险.
主要方法:
- 分子表征和生物信息学分析.
- 与传统大豆相比,农学,表型和组成分析.
- 引入的蛋白质的毒性和过敏性评估 (DMO,PAT,FT_T.1,TDO).
主要成果:
- 从分子和生物信息学数据中没有发现安全问题.
- 评价了微小的组成差异 (甲素,Gly m Bd 28K) 并认为是安全的.
- 引入的蛋白质 (DMO,PAT,FT_T.1,TDO) 被认为是无毒和无过敏的.
- 由于基因改造,大豆MON 94313的整体安全性没有变化.
结论:
- 大豆MON 94313与人类和动物消费的传统对应品一样安全.
- 没有发现营养问题或环境风险.
- 对食品/料和环境的市场后监测不认为是必要的.
关键词:
在 DMO DMO 中.FT_T.1 的时间.这就是为什么GM GM GM GM.MON 9431313 的使用情况.这就是PATAT PATAT.TDO和进口和加工以及加工.基因工程是基因工程,是基因工程.豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类更多相关视频
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