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Updated: Jan 24, 2026

Cycloheximide Chase Analysis of Protein Degradation in Saccharomyces cerevisiae
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在直接共发酵过程中对Saccharomyces cerevisiae和Hanseniaspora uvarum进行转录组分析

Yajie Yu1, Desire Nzoyisaba1, Wenke Shi1

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Journal of food science
|January 23, 2026
PubMed
概括

在葡萄酒发酵过程中,Saccharomyces cerevisiae抑制了汉氏菌的卵子生长. 这项研究揭示了酵母相互作用如何改变基因表达,碳代谢和压力反应,影响共发酵动态.

关键词:
汉斯尼亚斯波拉卵子 (Hanseniaspora uvarum) 是一种卵子.这种植物是Saccharomyces cerevisiae.直接的联合发酵.双重RNA-seqq 的情况.酵母酵母的相互作用

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