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Updated: Jan 24, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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来自本土乳酸细菌的后生物:机制,生物保存和功能性食品应用

Makwin Danladi Makut1, Alice Njolke Mafe1,2, Jibril Egwu Owuna1

  • 1Department of Microbiology, Faculty of Natural and Applied Sciences, Nasarawa State University Keffi, Keffi, Nigeria.

Journal of the science of food and agriculture
|January 23, 2026
PubMed
概括

后生物质是益生菌的安全替代品,为健康和食品创新提供稳定性和广泛的功能. 研究强调了非洲发酵食品中的生物活性化合物,强调了它们的治疗和工业潜力.

关键词:
生物保存 生物保存封装技术的封装技术功能性食品 创新 创新 功能性食品肠道免疫调节微生物代谢物的代谢物.

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