从文档到数字:与消费者和营养学家共同设计营养信息视频
Hannah Olufson1,2,3,4, Huyen Do1, Bridget Noble5
1Dietetics & Food Services, Surgical, Treatment & Rehabilitation Service (STARS), Metro North Hospital & Health Service, Brisbane, Australia.
概括
与患者和营养学家共同设计营养视频,为60%的试点测试者带来了新的学习. 一个协作路线图指导了这个过程,确保了所有参与者的积极体验.
科学领域:
- 卫生教育卫生教育教育
- 患者参与 患者参与
- 数字健康数字健康
背景情况:
- 传统的医院营养护理依赖于纸质信息.
- 越来越需要基于证据的在线资源,如视频,以支持患者教育.
- 这项研究通过共同设计数字营养资源来解决这一差距.
研究的目的:
- 与当前和最近出院的患者共同设计营养信息视频.
- 为临床医生和研究人员分享共同设计过程.
- 评估视频和共同设计经验的有效性.
主要方法:
- 一个由四名消费者和六名营养师组成的团队开发了"共同设计路线图".
- 根据路线图,创建了三个营养视频.
- 视频与15名住院患者进行了试点测试,收集了关于内容和知识获取的反.
主要成果:
- 9名患者 (60%) 报告说,他们从视频中学到了新的知识;4人 (27%) 认为他们的知识得到了加强.
- 共同设计人员报告说,他们感到被倾听,赋权和平等,并表示愿意参与未来的项目.
- 团队成员对共同设计过程进行了积极评估.
结论:
- 三个营养视频成功地共同设计,在试点测试中展示了学习成果.
- "共同设计路线图"提供了一个可复制的过程,用于创建患者信息材料.
- 患者和公众的参与对项目的成功做出了重大贡献.
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