适应性饮食尺度的开发和验证:探索性和确认性因素分析
Sheida Zeraattalab-Motlagh1, Margit Wiesner2, Cynthia Yoon3
1Department of Health and Human Performance, University of Houston, Houston, TX, USA.
American journal of health promotion : AJHP
|January 23, 2026
概括
一个新的适应性饮食量表 (AES) 已被开发并为美国大学生验证. 该AES测量食物的享受,尊重饥饿和温和的营养,显示出良好的心理测量特性.
科学领域:
- 营养科学 营养科学
- 心理学 心理学 心理学
- 健康 行为 健康行为
背景情况:
- 适应性饮食,一种内部调节和愉快的饮食模式,正在引起人们的兴趣.
- 目前还没有有效的尺度来衡量美国大学生适应性饮食.
- 开发一个可靠的尺度对于理解和促进健康饮食行为在这个人口中至关重要.
研究的目的:
- 为18岁及以上的美国大学生开发和心理测量适应性饮食量表 (AES).
- 在多元化的学生群体中评估AES的可靠性和有效性.
- 建立一个用于测量适应性饮食结构的工具.
主要方法:
- 一个由37项组成的AES被开发出来,并给849名美国大学的学生进行了管理.
- 探索性因子分析 (EFA) 和确认性因子分析 (CFA) 用于确定规模的因子结构.
- 该AES与直观饮食,心理健康,饮食和人体测量的措施相关.
主要成果:
- 粮食管理局在四个因素中确定了17个项目:温和营养 (GN),不被食物渴望所困扰 (UBFC),享受食物 (EOF) 和尊重饥饿 (HH),解释了63.1%的差异.
- CFA证实了一种非常适合的双因子模型,包括一个全局因子和四个直角因子 (GN,UBFC,EOF,HH).
- GN,EOF和HH显示出可靠性和与直观饮食,情感饮食,体重状况和心理健康的重要关联.
结论:
- 适应性饮食量表 (AES) 是一种心理测量上可靠的多维测量,用于评估大学生适应性饮食.
- 该AES包括一般适应性饮食因子和GN,EOF和HH的特定因子.
- 这种经过验证的尺度可以促进对适应性饮食行为及其与年轻成年人相关的进一步研究.
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