相关实验视频
Updated: Jan 24, 2026

12:09
Studying Food Reward and Motivation in Humans
Published on: March 19, 2014
24.1K
在人类食品中使用食用昆虫
Pamela Barroso de Oliveira1, Hugo Calixto Fonseca1, Cláudia Regina Vieira1
1Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Brazil.
Journal of the science of food and agriculture
|January 23, 2026
概括
可食用昆虫为增加全球粮食需求提供了一个可持续的解决方案. 这篇评论强调了它们丰富的营养特征和作为替代蛋白质来源的环境益处.
科学领域:
- 食品科学 食品科学 食品科学
- 可持续农业 可持续农业
- 营养科学 营养科学
背景情况:
- 到2050年全球人口增长到100亿,将使粮食资源受到压力.
- 粮食需求的增加引发了人们对农业短缺和粮食不安全的担忧.
- 昆虫是一种可行的替代蛋白质来源,具有营养和环境优势.
研究的目的:
- 审查昆虫作为替代动物蛋白质来源的潜力.
- 分析昆虫消费的营养,环境和社会方面.
- 探索昆虫在可持续的全球粮食系统中的作用.
主要方法:
- 关于食用昆虫的科学研究的文献评论.
- 对营养数据 (蛋白质,脂质,矿物质,维生素) 的分析.
- 评估环境影响 (用水,排放,料效率).
主要成果:
- 超过2000种昆虫为人类食用而安全.
- 昆虫提供各种营养:蛋白质 (20-76g/100g干重),脂质 (2-62%,高含不和脂肪酸),矿物质和维生素.
- 昆虫养殖为环境带来了好处:降低了用水量,减少了温室气体排放,并提高了料转化效率.
结论:
- 昆虫是一种高营养和环保的替代蛋白质来源.
- 昆虫具有传统的医疗用途,并有可能改变食品工业.
- 增加研究和消费者接受是将昆虫纳入全球粮食系统的关键,以提高可持续性和弹性.
相关概念视频
Osmoregulation in Insects
17.5K
Malpighian tubules are specialized structures found in the digestive systems of many arthropods, including most insects, that handle excretion and osmoregulation. The tubules are typically arranged in pairs and have a convoluted structure that increases their surface area.
17.5K
Regulation of Food Intake
2.3K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.3K
Microorganisms in Agriculture and Food industry
1.4K
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
1.4K
Biodiversity and Human Values
16.6K
Human civilization relies on biodiversity in many ways. Sudden changes in species biodiversity result in environmental changes that can modify weather patterns and therefore human civilizations.
16.6K
Pharmacokinetics: Drug–Food and Drug–Viral Interactions
225
A drug interaction occurs when the concurrent use of another drug, food, or an external substance alters the pharmacological activity of a drug. This interaction can modify the action of the original drug, affecting its effectiveness and safety.Drug–food interactions are significant as they impact drug absorption, metabolism, and excretion. For example, grapefruit juice is a well-known disruptor of drug metabolism. It inhibits the cytochrome P450 3A4 enzyme, crucial for the metabolism of...
225
Human Genetics
1.5K
Human genetics provides a profound framework for understanding the interplay between genetic predispositions and human psychology. At the heart of this discipline lies the study of how genes influence physical traits, behaviors, and susceptibility to diseases. Each person carries a unique genetic code that subtly or significantly shapes their psychological and behavioral landscape.
The complex relationship between genetics and psychology is observable through common biological components such...
The complex relationship between genetics and psychology is observable through common biological components such...
1.5K

