压力,情绪和饮食:证据表明时间压力驱动的零食,而不是情绪饮食
Christoph Bamberg1, Jens Blechert1, Julia Reichenberger1,2
1Department of Psychology, Paris-Lodron-University of Salzburg, Centre for Cognitive Neuroscience, Salzburg, Austria.
概括
时间压力,而不是一般的压力或情绪,显著影响零食习惯和食物摄入量. 干预措施应侧重于情境因素,如时间限制,而不是仅仅关注饮食行为的情绪调节.
科学领域:
- 行为科学 行为科学
- 心理学 心理学 心理学
- 营养科学 营养科学
背景情况:
- 不一致的发现将压力和情绪与不健康的饮食模式联系起来.
- 压力饮食和情绪饮食往往被混为一谈,掩盖了不同的机制.
- 了解特定的触发因素对于有效的饮食干预至关重要.
研究的目的:
- 为了区分压力和情绪对饮食行为的影响.
- 检查日常压力因素,情绪状态和饮食方面 (渴望,数量,健康,零食) 之间的关联.
- 调查"情绪性饮食"与与压力相关的饮食区别的有效性.
主要方法:
- 经验抽样研究,包括64名参与者,持续4周.
- 每天的智能手机提示记录了压力因素,多维情绪状态 (价值,兴奋,平静) 和饮食行为.
- 贝叶斯的多层次模型分析了变量之间的关系.
主要成果:
- 一般的压力因素与吃零食没有关联.
- 时间压力特别增加了吃零食的可能性,并减少了消耗的食物数量.
- 高度兴奋与增加的食物摄入量相关;没有其他情绪进食联系是显著的.
结论:
- 吃零食的行为更多地受到局势约束的影响 (例如,时间压力),而不是一般的情绪状态.
- "情绪性饮食"的概念是独立于压力因素的情绪驱动的零食,在这项研究中缺乏支持.
- 针对情境因素的干预措施,特别是时间压力,可能更有效地改变饮食行为.
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