儿童饮食中的糖:当前的来源,决定因素和对健康的影响
María L Miguel-Berges1,2,3, Guiomar Masip1,2,3, Luis A Moreno1,2,3
1Growth, Exercise, Nutrition and Development (GENUD-B34_23R) Research Group, Facultad de Ciencias de la Salud e Instituto Agroalimentario de Aragón (IA2) University of Zaragoza, Zaragoza.
Current opinion in clinical nutrition and metabolic care
|January 23, 2026
概括
欧洲儿童和青少年的自由糖摄入量仍然很高,超过建议. 这种趋势导致肥胖和牙等健康问题,需要全面的预防策略.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 儿科 儿科 儿科
背景情况:
- 欧洲年轻人消费的免费糖是严重的公共卫生问题.
- 目前的摄入量水平往往超过了既定的饮食指南.
研究的目的:
- 综合欧洲儿童和青少年自由糖摄入量的证据.
- 检查消费趋势,决定因素,健康结果和预防策略.
主要方法:
- 对当前科学文献进行系统审查.
- 纵向研究和政策评估的分析.
主要成果:
- 糖的消费仍然很高,特别是在青少年中,含糖饮料和糖果制品是主要来源.
- 社会经济因素,父母的影响和屏幕时间是关键决定因素.
- 高摄入量与肥胖,心脏代谢问题和牙损伤的风险增加有关.
- 税收等政策干预措施显示出潜力,但缺乏欧洲的一致实施.
结论:
- 解决免费糖摄入需要多层次的干预,包括早期生活计划和政策变化.
- 医疗保健专业人员应提供一致的营养教育和支持.
- 协调一致的欧洲行动对于减少糖摄入量和预防慢性疾病至关重要.
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