在老年人中使用牛奶或大豆奶补充剂的多项干预计划后,肌肉性能和骨密度:准实验性研究
Ting Liao1, Ting-Ying Wang2, Meng-Chun Lu3
1Department of Nutrition, China Medical University, Taichung, Taiwan; Department of Nutrition Therapy, E-Da Hospital, Kaohsiung, Taiwan.
The journal of nutrition, health & aging
|January 23, 2026
概括
结合抵抗运动,营养教育和牛奶补充剂,改善了老年人的骨密度和强度. 豆奶显示了一些好处,但牛奶在肌肉骨健康方面产生了更好的结果.
科学领域:
- 老年学是指老年学的学科.
- 运动生理学 运动生理学
- 营养科学 营养科学
背景情况:
- 衰老与肉症和骨质疏松症有关,增加了跌倒和骨折的风险.
- 联合干预对于维持老年人肌肉骨健康至关重要.
研究的目的:
- 评估联合抵抗运动,营养教育 (NE) 和蛋白质补充剂 (牛奶与大豆奶) 对老年人肌肉骨结局的影响.
- 为了比较牛奶与大豆奶在此干预中作为蛋白质来源的有效性.
主要方法:
- 一项为期8周的准实验性研究,涉及82名社区成年人,年龄≥60岁.
- 参与者被分为四组:单独炼,炼+NE,炼+NE+牛奶,或炼+NE+大豆奶.
- 肌肉骨结局,包括身体组成和身体表现,在基线和干预后进行了测量.
主要成果:
- 所有小组都表现出改善的步行速度. 补充牛奶组 (3组) 在握手力和5次坐立表现方面表现出显著的增长.
- 与其他组相比,3组表现出优越的手握强度增加.
- 与单独运动相比,补充牛奶显示了改善总骨矿物质密度 (BMD) 和上肢BMD的更大增加的趋势.
结论:
- 联合运动,NE和蛋白质补充剂,特别是牛奶,可以提高老年人的骨健康和身体功能.
- 在这个人群中,对于某些肌肉骨的结果,牛奶蛋白似乎比大豆蛋白更有益.
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