结节性多炎与孤立的器官参与,需要切除生殖泌尿系统
Busra Yaprak Bayrak1, Selva Kabul2, Suheda Zeynep Seday1
1Department of Pathology, School of Medicine, Kocaeli University, Kocaeli, Turkey.
Annals of diagnostic pathology
|January 23, 2026
概括
单独的器官参与多关节炎 (PAN) 是罕见的,但可能导致不可逆转的损伤. 这项研究强调了在没有全身症状的情况下,在无法解释的脏或丸血管事件中考虑PAN的重要性.
科学领域:
- 血管医学 血管医学
- 类风湿病学 类风湿病学
- 病理学 病理学 病理学
背景情况:
- 多关节炎 (PAN) 通常是一种多系统的死性血管炎,影响中等大小的动脉.
- 罕见地,PAN可能会出现孤立的器官参与,可能会在诊断前导致器官损失.
- 目前关于分离器官PAN的数据有限,主要来自病例报告.
研究的目的:
- 以回顾性评估临床表现,诊断发现和患者与孤立器官PAN.结果.
- 强调罕见的PAN呈现的诊断挑战和临床意义.
- 突出组织病理学在诊断PAN中的作用,特别是在异常呈现的情况下.
主要方法:
- 在多个中心对8名被诊断患有PAN的患者进行了回顾性分析.
- 对临床数据,成像学,血清学和组织病理学的审查.
- 专注于患有主要是孤立器官干扰的患者.
主要成果:
- 在8名患者中,有5名患者患有孤立器官PAN,主要影响脏或丸.
- 尿生殖系统事件,包括出血和心脏病发作,是常见的症状.
- 组织病理学证实了中型动脉的死亡性动脉炎;血清学通常是无诊断的 (ANCA负).
- 在灾难性的血管并发症导致器官切除后,经常确立诊断.
结论:
- 隔离器官PAN是一种罕见但重要的实体,由于异常呈现,可以在晚期诊断.
- 临床病理相关性和外科病理对于诊断至关重要.
- 在无法解释的脏或丸血管灾难中,即使没有全身症状,也应该考虑PAN.
相关概念视频
Requirements for Human Life
13.2K
The Earth and its atmosphere have provided humans with air, water, and food, but these are not the only requirements for survival. Humans also require a specific range of temperature and pressure that the Earth and its atmosphere provides.
Oxygen
Atmospheric air is only about 20 percent oxygen, but that oxygen is a key component of the chemical reactions that keep the body alive, including the reactions that produce ATP. Brain cells are susceptible to a lack of oxygen because they require a...
Oxygen
Atmospheric air is only about 20 percent oxygen, but that oxygen is a key component of the chemical reactions that keep the body alive, including the reactions that produce ATP. Brain cells are susceptible to a lack of oxygen because they require a...
13.2K
Proteins: Dietary Sources and Requirements
1.6K
Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
1.6K
Oxygen Requirements and Growth Patterns
1.2K
Microorganisms exhibit diverse oxygen requirements and growth patterns driven by their metabolic strategies and environmental adaptations. Oxygen, while essential for many organisms, can also be toxic under certain conditions, shaping how microorganisms grow and survive.Oxygen Requirements of MicroorganismsMicroorganisms are classified based on their ability to use or tolerate oxygen:● Obligate aerobes like Mycobacterium tuberculosis need oxygen for energy production, as it serves as the...
1.2K
Energy-requiring Steps of Glycolysis
171.4K
Glucose is the source of nearly all energy used by organisms. The first step of converting glucose into usable energy is called glycolysis. Glycolysis occurs in the cytosol of the cell over two phases: an energy-requiring phase and an energy-releasing phase. Over the first three steps, glucose is converted into different forms and attached to two phosphate groups donated by two ATP molecules, resulting in an unstable sugar. In the next two stages, the unstable sugar splits into two sugar...
171.4K
Carbohydrates: Dietary Sources and Requirements
1.6K
Carbohydrates are predominantly obtained from plant sources. With the exception of lactose found in milk and insignificant glycogen amounts in meat, most consumed carbohydrates have plant origins. Monosaccharides and disaccharides, or sugars, can be sourced from fruits, honey, milk, sugar cane, and sugar beets. Grains and vegetables are rich in the polysaccharide starch. Two types of polysaccharides provide fiber: cellulose, which is abundant in many vegetables, forms undigestible roughage or...
1.6K
Lipids: Dietary Sources and Requirements
1.9K
Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
1.9K


