生物活性化合物的植物性输送系统:释放机制和功能性食品应用
Mohammad Tarahi1, Manisha Singh1, Asgar Farahnaky1
1School of Science, STEM College, RMIT University, Melbourne, VIC 3083, Australia.
Advances in colloid and interface science
|January 23, 2026
概括
基于植物的输送系统增强了食品中的生物活性化合物,克服了稳定性和生物可用性问题. 对它们精确释放机制的进一步研究对于最大限度地提高健康益处和可持续性至关重要.
科学领域:
- 食品科学 食品科学 食品科学
- 生物材料科学 生物材料科学
- 营养科学 营养科学
背景情况:
- 对富含生物活性化合物 (多,胡卜素等) 的功能性食品的需求日益增加. 由于它们的健康益处.
- 生物活性化合物在食品矩阵中面临着挑战:不稳定性,溶解性差,生物可用性低.
- 基于植物的输送系统为封装生物活性化合物提供生物相容,可生物降解和可持续的解决方案.
研究的目的:
- 为生物活性化合物提供基于植物的输送系统提供全面的概述.
- 详细介绍它们的结构,形成和功能特征.
- 探索工程策略,以提高稳定性,可溶性和有针对性的释放.
主要方法:
- 关于植物性输送系统的科学文献的审查.
- 分析各种载体方式 (微/纳米粒子,乳液,水凝,脂质纳米粒子,囊泡系统).
- 对受控释放机制 (扩散,胀,酶降解,刺激反应触发物) 的比较研究.
主要成果:
- 基于植物的载体可以进行工程设计,以提高生物活性化合物的稳定性,可溶性和有针对性的输送.
- 了解食品矩阵中准确的释放机制是优化疗效的关键.
- 确定了实际实施的障碍,并提出了未来的研究方向.
结论:
- 基于植物的输送系统有望提高生物活性化合物的健康益处.
- 需要进一步的机制性见解来克服实施挑战.
- 这些系统支持食品和医疗保健行业的可持续发展.
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