,

Wan-Ru Liu1, Yang Yang1, Yue Xu1

  • 1College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.

Food chemistry
|January 24, 2026
PubMed
概括

一个新的奇托桑-碳甲基纤维素-刚果红色 (CS/CMC-CR) 指示卡通过识别主要的恶化化合物hexanal,可视检测大米腐烂. 这张环保卡提供了具有成本效益和准确的米新鲜度评估.

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