化方法与的早期生长相关,但与后期的表现无关
Carria Xie1, Shemil P Macelline1, Robin R Melwani1
1School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney NSW 2006, Australia; Poultry Research Foundation, The University of Sydney, Brownlow Hill, Sydney NSW 2570, Australia.
Poultry science
|January 24, 2026
概括
在农场化可以促进肉的早期生长,长达28天,但在第39天后,这些好处就会消失. 水解酵母提高了蛋白质的消化能力,但没有提高整体性能.
科学领域:
- 动物科学动物科学
- 禽畜科学 禽畜科学 禽畜科学
- 营养科学 营养科学
背景情况:
- 与传统的化场相比,在农场化减少了小的压力.
- 早期的营养和管理影响肉的表现和福利.
研究的目的:
- 调查化方法和食水解酵母对肉的相互作用影响.
- 评估对生长,器官发育,蛋白质消化能力和垃圾质量的影响.
主要方法:
- 来自农场或传统化系统的1,680只肉.
- 开始饮食中含有0,5或10g/kg的水解酵母 (2x3因数设计).
- 监测成长,器官重量,蛋白质消化能力和子参数.
主要成果:
- 在农场化的鸟类早期体重和料摄入量较高.
- 在5g/kg的水解酵母中最大限度地提高了明显的乳腺蛋白消化能力.
- 在农场化早期生长的优势在第39天减少.
结论:
- 在农场化提供暂时的早期成长效益,可能针对特定的市场目标.
- 在这项研究中,水解酵母改善了蛋白质的消化能力,但不是生长或尸体的特征.
- 需要对蛋白质来源差的水解酵母和在压力下在农场化进行进一步的研究.
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