对以饮食为重点的资源进行范围审查,以改善多发性硬化症患者的抑郁和焦虑
Georgia Brice1, Anthony P James1, Daniel Rudaizky1
1Curtin School of Population Health, Curtin University, Perth 6102, Australia.
Multiple sclerosis and related disorders
|January 24, 2026
概括
多发性硬化症 (MS) 患者的抑郁和焦虑率更高. 这次审查绘制了MS患者可用的饮食资源的地图,发现需要更多的共同设计,可访问的材料来支持心理健康.
科学领域:
- 神经学 神经学
- 营养科学 营养科学
- 心理健康研究 心理健康研究
背景情况:
- 与普通人群相比,患有多发性硬化症 (MS) 的人群中抑郁和焦虑更为常见.
- 饮食显著影响MS症状,包括心理健康.
- 患有多发性硬化症的成年人积极寻求信息,以改善饮食和心理健康.
研究的目的:
- 进行范围审查,以确定和绘制现有的以饮食为重点的资源,以改善MS成年人的抑郁和焦虑.
- 了解这些资源的性质和发展.
主要方法:
- 在数据库,网站和组织资源中进行了全面的搜索,并补充了引文搜索.
- 选了956个资源,包括文章,网页内容,组织材料和移动应用程序.
- 在最终分析中包含64个资源,包括同行评审的文章,基于网络的内容和组织材料.
主要成果:
- 确定了与MS中抑郁和焦虑相关的广泛的饮食信息.
- 资源包括专家,组织,实践经验和作者的投入,其中一个资源使用联合设计.
- 很大一部分资源 (20) 无法直接为MS患者提供.
结论:
- 显然需要开发新的以饮食为重点的资源,以改善成年多发性硬化症患者的心理健康.
- 未来的资源应该优先考虑与MS社区共同设计,并确保可访问性.
- 提高基于证据的饮食指南的可用性和可访问性对于MS患者的心理健康管理至关重要.
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