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Updated: Jan 26, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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对六种乳酸细菌实时PCR分析的开发和初步评估

Shao-Ji Li1, Biyan Cui2, Wenhua Li3

  • 1Department of Food Quality and Safety, School of Engineering, Guangzhou College of Technology and Business, Guangzhou, China. lsjsenwuingen@hotmail.com.

Scientific reports
|January 24, 2026
PubMed
概括

针对六种关键乳酸细菌 (LAB) 菌株开发了新的实时PCR测定方法,这些菌株对食品工业至关重要. 这些高特异性和高效性测试表明,在食品中可靠地检测和定量细菌的潜力.

关键词:
放大效率的效率是放大效率.测试试验法 测试试验法乳酸细菌是一种乳酸细菌.益生菌是一种益生菌.实时PCR可以实现.验证 验证 验证 验证

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