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Updated: Jan 27, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
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全基因组关联研究和转录基因分析揭示了大豆中不和脂肪酸含量的新基因

Runqing Duan1, Junqi Liu1, Yanan Dai1

  • 1School of Agriculture, Yunnan University, Kunming, 650091, Yunnan, China.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
|January 25, 2026
PubMed
概括

研究人员使用GWAS和RNA-seq.确定了三种影响不和脂肪酸 (UFA) 的关键大豆基因. 在Arabidopsis中过度表达这些基因改变了种子脂肪酸概况,为改善大豆油质量提供了潜力.

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