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Updated: Jan 27, 2026

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
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Published on: November 1, 2019

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与自然的互动,饮食质量和可持续饮食之间的联系:来自混合方法研究的见解

Dahlia Stott1, Michael Bruneau1, Jonathan M Deutsch2

  • 1Department of Health Sciences, College of Nursing and Health Professions, Drexel University, 60 N 36th Street, Philadelphia, PA, USA, 19104.

Social science & medicine (1982)
|January 25, 2026
PubMed
概括

在大自然中度过时间与更好的饮食质量和可持续的饮食习惯有关. 自然互动对个人和地球福祉的健康食物选择产生积极影响.

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As the human population continues to grow and use resources, we must be mindful of our planet’s natural limits. Sustainable development provides a pathway to maintain and improve human life now while also ensuring that future generations will have the resources that they need. The long-term success of sustainability efforts rests on understanding the interplay between human actions and ecological systems.
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Natural selection is an evolutionary process in which individuals with survival-promoting traits reproduce at higher rates. These favorable traits become more common within a population or species. Naturally selected traits initially arise via random genetic mutations. In order for selection to occur, there must be variation within a population, the trait controlling the variation must be heritable, and there must be an evolutionary advantage for variation in the trait.
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