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Updated: Jan 27, 2026

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探索FTIR Amide I带解卷的使用,以在高湿度挤出过程中调查蛋白质二次结构和纹理

Clara Barnés-Calle1, Pere Gou1, Elena Fulladosa1

  • 1IRTA. Food Quality and Technology. Finca Camps i Armet, s/n, 17121 Monells, Girona, Spain.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
|January 25, 2026
PubMed
概括

富里埃变换红外光谱法 (FTIR) 用胺I频段解卷法评估了在高湿度挤出加工 (HMEP) 过程中,豆蛋白缩中的蛋白质变化. 结果表明HMEP改变了蛋白质结构,但纹理水平与形状变化没有直接相关.

关键词:
在Amide I乐队中,我带着乐队.不同类型的指数指数 (anisotropy index).豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆里埃变换红外光谱法中的红外光谱学.肉类类型的类似物.蛋白质结构 蛋白质结构

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