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Updated: Jan 28, 2026

Green Fluorescent Protein-based Expression Screening of Membrane Proteins in Escherichia coli
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牛奶脂肪球膜蛋白质,乳清蛋白缩剂和状素缩剂的表征和比较

Jiaming Wang1, Xiaoguo Ji2, Zhongbo Bian1

  • 1Department of Nutrition, Shanghai Changzheng Hospital Naval Medical University Shanghai China.

Food science & nutrition
|January 26, 2026
PubMed
概括

牛奶脂肪球体膜蛋白 (MFGMP) 与乳清蛋白缩剂 (WPC) 和状素缩剂 (MCC) 相比,具有优越的营养和消化特性. 这种高品质的乳制品成分显示了功能性食品开发的增强稳定性和蛋白质分解性可访问性.

关键词:
没有标签的量化量化.牛奶脂肪球膜蛋白质 牛奶脂肪球膜蛋白质蛋白质组学 蛋白质组学乳清蛋白是一种乳清蛋白质.

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