从小到牛奶:乳牛中的食多醇-一个批判性审查
Lucrezia Forte1, Nives Parabita1, Marta Santoro1
1Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima Km 3, Valenzano, Bari 70010, Italy.
Veterinary and animal science
|January 26, 2026
概括
饮食中的多醇可以被肠微生物和奶牛转化.
科学领域:
- 动物的营养和新陈代谢
- 食品科学与技术 食品科学与技术
- 动物料中的生物活性化合物
背景情况:
- 聚是具有生物活性特性的多种植物化合物.
- 在反动物中,多醇会影响反发酵,微生物生态和营养代谢.
- 对动物健康,生产力和环境可持续性存在潜在的好处.
研究的目的:
- 审查乳牛中饮食多的命运,从摄入到乳液分泌.
- 概述来源,乳头生物转化,宿主新陈代谢和乳腺转移机制.
- 讨论影响生物可用性和转移的因素,以及分析方面的进展.
主要方法:
- 综合现有关于奶牛多代谢的证据.
- 审查饮食来源,微生物和宿主转变.
- 乳腺吸收和分泌机制的分析,包括代谢物表征.
主要成果:
- 聚醇在和宿主新陈代谢中经历微生物生物转化 (吸收,结合).
- 乳母细胞向牛奶的转移通常很低,化合物以结合代谢物的形式出现.
- 检测到的牛奶代谢产物包括异黄衍生物,-γ-瓦莱洛,乌罗和希普酸.
结论:
- 饮食中的多醇可以调节牛奶成分,提供更好的功能质量.
- 低转移效率需要进一步研究,以优化养策略.
- 了解聚醇代谢对于改善反动物健康和牛奶生物活性至关重要.
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