肝脏疾病中受损的口味:一个全面的叙事文学评论
Aleksandra Kędziora-Ciechańska1,2, Krystian Ciechański3,4,2, Renata Chałas1
1Department of Oral Medicine, Medical University of Lublin, Lublin, Poland.
Acta stomatologica Croatica
|January 26, 2026
概括
味觉障碍在肝脏疾病中很常见,例如代谢功能障碍相关的脂肪性肝病 (MASLD). 缺乏是关键因素,味道变化会影响MASLD患者的营养和食欲.
科学领域:
- 肝病学 肝病学是一种肝病学.
- 胃肠病学 胃肠病学
- 营养科学 营养科学
背景情况:
- 代谢功能障碍相关的脂肪性肝病 (MASLD) 是一个日益严重的全球健康问题,与肥胖和2型糖尿病密切相关.
- 味觉对食欲调节,营养至关重要,并影响各种肝脏疾病的进展.
研究的目的:
- 审查有关肝脏疾病中味觉障碍的现有证据.
- 探索患有肝脏疾病,特别是MASLD的患者的味觉障碍的临床影响.
主要方法:
- 进行了对科学文献的叙事审查.
- 搜索的数据库包括PubMed,科学网,谷歌学者和研究门,使用相关的MeSH术语.
主要成果:
- 在各种肝病中报告了味觉障碍,包括病毒性肝炎,肝硬化和MASLD.
- 在MASLD中,失调症与食欲下降,肉,营养不良,食物偏好变化和肥胖风险增加有关.
- 缺乏症成为一个一致的促成因素,而GLP-1受体调节剂显示出治疗前景.
结论:
- 味觉障碍在肝脏疾病群体中很普遍,但仍未得到充分承认.
- 需要进一步的研究来澄清味觉障碍的原因,患病率和临床影响,特别是在营养缺乏和药物方面.
- 研究像GLP-1受体这样的分子通路对于理解和管理肝脏疾病的味道变化至关重要.
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