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Updated: Aug 18, 2026

Ultrafast Lignin Extraction from Unusual Mediterranean Lignocellulosic Residues
09:22

Ultrafast Lignin Extraction from Unusual Mediterranean Lignocellulosic Residues

Published on: March 9, 2021

香味复杂性和废物减少的阿尔贝多价值化:使用"" (Citrus × limon"Rosso") 的全果利用:阿尔贝多价值化为香味复杂性和废物减少

Zhiyue Ye1, Kai Zhao2, Zhuoshun Dai3

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China.

Food chemistry: X
|January 26, 2026
PubMed
概括

在果汁中加入云南"水"的白色,增强了味道和营养价值. 这种可持续的方法提高了香味,维生素C和矿物质含量,以更好地利用整个水果.

关键词:
阿尔贝多利用率的使用情况营养成分组成 营养成分挥发性配置文件 挥发性配置文件整个水果的加工加工.xiangshui的,的,的,的,的,的,的.

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