:

Yu Hou1, Marlize Z Bekker2, Tracey E Siebert3

  • 1School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.

Food chemistry: X
|January 26, 2026
PubMed
概括

葡萄酒包装显著影响硫化合物的演变,影响异味的发展. 头可以保存挥发性硫化合物 (VSC) 和谷氨 (GSH),而封闭会影响谷氨二硫化物 (GS-SG) 含量.

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