女运动员在HBCU的营养环境和食物获取:定性分析
Nancy A Uriegas1, Zachary K Winkelmann2, Dawn M Emerson3
1Department of Health and Human Performance, Texas State University, San Marcos, TX, United States.
Frontiers in nutrition
|January 26, 2026
概括
历史黑人学院和大学 (HBCU) 的女学生运动员面临着食物获取挑战. 改善粮食安全需要为这些运动员提供量身定制的机构支持和社区资源意识.
科学领域:
- 运动营养 运动营养
- 公共卫生 公共卫生
- 体育社会学运动的社会学.
背景情况:
- 历史黑人学院和大学 (HBCU) 的女学生运动员可能会遇到独特的食物获取障碍.
- 校园位于粮食稀缺地区,可能会加剧这些挑战.
- 了解他们的生活经历对于有针对性的干预至关重要.
研究的目的:
- 评估HBCU的女性学生运动员的粮食安全 (FS).
- 探索他们对校园食品环境和营养准入的经验.
主要方法:
- 采用半结构面试的定性研究与10名HBCU女运动员住在校园.
- 采访探讨了个人食物获取经验,并利用美国农业部食品安全调查模块的六项简短形式.
- 数据分析遵循了协商一致的定性研究传统,并建立了可信度指标.
主要成果:
- 粮食安全状况均分 (5 粮食安全,5 粮食不安全).
- 关键主题包括校园生活的挑战,个人因素,便利性和营养意识.
- 参与者注意到在资源,食堂供应和可用食品与偏好/需求的调整方面存在局限性.
结论:
- 现有的食物选择可能无法充分满足HBCU女学生运动员的需求.
- 建议机构利益相关者之间开展合作,以加强粮食获取和营养支持.
- 策略包括提高对社区资源的认识,修订宿舍政策,扩大营养教育.
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