相关实验视频

Updated: Jan 28, 2026

Cellular Affinity of Particle-Stabilized Emulsion to Boost Antigen Internalization
10:06

Cellular Affinity of Particle-Stabilized Emulsion to Boost Antigen Internalization

Published on: September 2, 2022

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制造大豆蛋白分离物/富科伊丹复合体稳定高内部相皮克林乳液,以提高纳灵的稳定性,生物可用性和3D打印能力

Yubo Cao1, Quanshu Wang1, Tong Sun1

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. songhaizhaothu@nufe.edu.cn.

Food & function
|January 26, 2026
PubMed
概括

豆蛋白分离物和富可伊丹复合物产生稳定的高内部相皮克林乳液 (HIPPEs). 这些HIPPE增强了纳林根因的稳定性,生物可用性,并表现出优异的3D打印能力,用于营养药物.

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