通过以天然成分为基础的口水控制牙斑和牙炎症
Mélody Dutot1, Marie Le Besco1, Océane Mathurin1
1YSLAB, 2 rue Félix Le Dantec, 29000 Quimper, France.
Dentistry journal
|January 27, 2026
概括
一种新的无酒精海洋口水有效地减少了斑块和牙炎. 它还促进了有益的口腔细菌和减少了有害物种,为口腔卫生提供了一个有希望的天然替代品.
科学领域:
- 口腔健康 口腔健康
- 微生物学 微生物学
- 海洋生物技术 海洋生物技术
背景情况:
- 牙炎和斑块是常见的口腔健康问题.
- 传统的口水常常含有酒精和化学物质.
- 需要自然,有效的口腔护理替代品.
研究的目的:
- 为了评估无酒精的海洋口水,减少斑块和牙炎.
- 评估海洋口水对口腔微生物群平衡的影响.
- 为了将海洋口水与市场上的比较口水进行比较.
主要方法:
- 一项随机比较研究,包括50名患有牙炎的受试者.
- 参与者使用了海洋口水 (测试) 或市场口水 (比较) 七天.
- 进行了临床评估 (斑块,牙炎,口臭) 和牙微生物群采样.
主要成果:
- 这两种口水都减少了斑块,牙炎和口臭.
- 海洋口水丰富了与健康相关的口腔细菌,并减少了诸如Porphyromonas endodontalis*之类的致病物种.
- 对比的口水显示了致病性口腔类型的增加.
结论:
- 无酒精的海洋口水是耐受和有效的.
- 它通过促进有益细菌,对口腔微生物群平衡做出了重大贡献.
- 基于海洋的成分为斑块和牙炎管理提供了一个有希望的天然替代品.
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