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Updated: Jan 28, 2026

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在Paracoccus marcusii中增强阿斯塔丁生产,使用综合策略:培育一种新型突变体和发酵优化

Yu Li1, Shuyin Huang1, Dong Wei1

  • 1Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Centre of Starch and Vegetable Protein Processing Ministry of Education, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510641, China.

Marine drugs
|January 27, 2026
PubMed
概括

研究人员通过突变发生和优化发酵,提高了Paracoccus marcusii中阿斯塔桑的产量. 这导致了一种稳定,高生产率的突变物 (M21),其色素含量和产量增加,从而降低了工业生物技术的成本.

关键词:
帕拉科库斯马库西伊 (Paracoccus marcusii) 是一种葡萄球菌.这是一种阿斯塔克桑.复合物突变发生的化合物.微生物微滴培养的微生物培养.响应表面方法的方法.

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